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Lunch Menu

Oct 5, 2020

(GF) These items are gluten free or can be prepared gluten free.

    • LUNCH SMALL PLATES

    • CRISPY BRUSSELS

      pork belly, mai ploy-dashi

    • SALMON RILLETTES

      house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

    • SIGNATURE STEAK FRIES

      seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil

    • FRENCH ONION SOUP

      melted gruyère, crouton

    • QUESADILLA

      roasted chicken and green chiles, sour cream, pico de gallo, guacamole

    • CALAMARI

      pickled peppers, marinara sauce

    • STEAK BITES*

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • CLASSIC CAESAR

      garlicky croutons, parmesan

    • ICEBERG WEDGE (GF)

      black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SALAD ADD-ONS

      SALMON*

      SHRIMP

      CHICKEN

      STEAK*

    • LUNCH FAVORITES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIESOR SMALL GREEN SALAD +2FRENCH ONION SOUP +4(GF) These Items are gluten free or can be prepared gluten freeGluten-free bun or protien style available upon request.

    • CURRY CHICKEN SANDWICH

      arugula-carrot slaw, cilantro pesto, crispy onions, buttered hoagie roll

    • SMOKED BURRATA

      an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

    • PRIME TACK BURGER*

      blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • THE COUNTRY CLUB

      double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat

    • PRIME RIB FRENCH DIP

      shaved prime rib, provolone, horseradish spread, onion straws

    • FORAGED MUSHROOM MELT (V)

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • TREVOR'S TRAINING PLATE (GF)

      grilled chicken breast, quinoa, steamed broccoli, marsala demi

    • FISH & CHIPS

      vodka battered cod, napa slaw, frites, house-made tartar, lemon

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES
      SMALL GREEN SALAD
      FRENCH ONION SOUP

      ADD
      FRESH AVOCADO
      [2] APPLEWOOD SMOKED BACON

      Gluten free bun or protein style available upon request.

(GF) These items are gluten free. Most menu items can also be prepared gluten free. Please ask your server.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

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