Lounge Menu

Dec 15, 2016

- HAPPY HOUR PLATES (4 - 6 PM)
- CRISPY BRUSSELS
  pork belly, mai ploy-dashi
- GRAZING BOARD
  chefs selection of meats and cheeses with seasonal accompaniments
- ICEBERG WEDGE (GF)
  black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing
- SALMON RILLETTES
  house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini
- STEAK BITES*
  seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
- LOUNGE MENU
  ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PMBURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2
- SMOKED BURRATA
  an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
- PRIME TACK BURGER*
  blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
- PRIME RIB FRENCH DIP
  shaved prime rib, provolone, horseradish spread, onion straws
- FORAGED MUSHROOM MELT (V)
  caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough
- SIDES
  BURGERS AND SANDWICHES SERVED
  WITH FRIES or NAPA SLAW
  SUBSTITUTE
  SWEET POTATO FRIES
  SMALL GREEN SALAD
  FRENCH ONION SOUP
  ADD
  FRESH AVOCADO
  [2] APPLEWOOD SMOKED BACON
  Gluten free bun or protein style available upon request.

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